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| Republic of Turkey Ministry of Food, Agriculture and Livestock- İzmir Control Branch Analysis Report |
Republic of Turkey Ministry of Food, Agriculture and Livestock- İzmir Branch Utilization Permit |
Data Sheet1 |
Data Sheet2 |
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| Data Sheet3 |
Pigment Security Data Form |
Meat Marking Regulations Guide |
Animal Health and Protection Regulation |
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| Bericap Bottle Cap Conformability Preamble |
Bericap Bottle Cap Conformability Certificate |
Dalan Chemical Farma GLSR 1 |
Dalan Chemical Farma GLSR 2 |
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| Dalan Chemical Farma GLSR 3 |
Papix, Product Contacting Food Certificate |
Papix,Bottle Contacting Food Certificate |
Papix, Bottle Cap Certificate |
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| Turkish Food Codex |
Europe Food Codex |
Meat Stamping Regulation |
Pure Water Analysis 1 |
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| Pure Water Analysis 2 |
Business Registration Certificate |
Halal Certificate |
Process Management and Modern Management
Skills Training |
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| ISO 9001:2008 Quality Management System Training |
ISO 10006 Project Management Training |
Global Market and Standartization System Training |
Inovation Training |
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| ISO 19011 Internal Auditor Training |
CE Certificate |
CE Standartization System Training |
ISO 50001 (BS EN160001) Energy Management Training |
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| Meat Products Hygiene Training Certificate |
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